MEDITERRANEAN HERB-CRUSTED SALMON WITH ROASTED VEGETABLES

Prep Time: 15 mins
Cook Time: 25 mins
Servings: 4

INGREDIENTS

•  4 salmon fillets
• 2 tbsp olive oil
• 1 tbsp dried oregano
• 1 tbsp dried basil
• 1 lemon, sliced
• 1 cup cherry tomatoes
• 1 red onion, cut into wedges
• 1 zucchini, sliced
• Salt and pepper to taste

METHOD

1. Preheat the oven to 200°C (180°C fan).
2. Mix olive oil, oregano, basil, salt, and pepper. Coat salmon with the mixture.
3. Arrange salmon, lemon slices, cherry tomatoes, red onion, and zucchini on a baking sheet.
4. Roast for 20-25 mins or until salmon is cooked through.
5. Remove from the oven and serve.