GREEN GODDESS SOUP RECIPE

Prep Time: 10-15 minutes
Cook Time: 30-40 minutes
Servings: 2-3 servings

INGREDIENTS

– 100g shredded chicken
– ½ cup coconut milk
– 1 cup veggie stock or bonebroth
– 2 medium zucchinis(chopped)
– 1 head of broccoli (chopped)
– 1 cup kale (chopped)
– 1 tbsp. olive oil
– ½ tsp. Cumin
– ½ tsp. curry powder
– Salt + pepper to taste

METHOD

1. Heat olive oil in a medium pot over medium heat.
2. Add chopped veggies with seasonings and sauté until soft.
3. Add veggie stock and coconut milk and bring to a boil.
4. Reduce to a simmer for around 20 – 30 minutes.
5. Wait for it to cool slightly before adding to a blender, or alternatively use a food processor and blitz until it reaches a creamy smooth consistency.
6. If need be re-heat slightly in the pot to serve, and add shredded chicken.
7. Double or quadruple this recipe to make multiple servings for an easy dinner or lunch to heat throughout the week.