GLUTEN FREE BLUEBERRY LEMON MUFFINS RECIPE
Jun 04, 2025
Cook Time: 25 minutes
Prep Time: 15 minutes
Servings: 12 muffins
INGREDIENTS
– 2 cups almond flour
– 1 cup blueberries
– 3 eggs
– 1/4 cup coconut oil, melted
– Zest of 1 lemon
METHOD
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a bowl, mix almond flour, blueberries, eggs, melted coconut oil, and lemon zest.
- Pour the batter into the muffin cups.
- Bake for 25 minutes or until a toothpick comes out clean.
- Allow the muffins to cool before serving.
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