When it comes to rebuilding gut health after dysbiosis, the most important thing to start with is adding in a probiotic, which fortunately @cloverferments tonics are packed full of, as well as digestive enzymes, which was a perfect addition to my protocol.
One thing I will add in here, which I found to be AMAZING, is that Clover Ferments are low histamine (a topic for a whole other blog), but as someone who like many with gut issues, is somewhat histamine intolerance, it had my mind at ease that I wouldn’t be boosting histamine levels like other fermented foods would.
In fact I took a break from all other fermented foods during my healing for this reason.
I am still currently taking the tonics as I loved the taste and how they supported my gut health alongside the protocol I was following. I started noticing my bowels becoming more regular again, digestion improved, bloating eased (still working on this, but it’s a process) and the eczema on my head that had flared up as a result of the fungal overgrowth started to subside
I know the journey is not a short one when it comes to repairing your gut health which is why I am going to keep the tonics in place for the foreseeable future. I loved how easy it was to drink, the fact I could combine all 3 (I often struggle to remember to take things multiple times a day), and the beetroot flavour was definitely my favourite!! (just watch the splatter haha)
If you’d like to give these tonics a try for yourself, they have kindly given me a discount code for you to use, just pop in ‘SHEREE10’ at checkout.
The tonics are also known to support a reduction in food sensitivities and intolerances which is something else I have struggled with due to my coeliac disease, and I have just last week sent a test off to see if there are any improvements in those as a result of the tonics and protocol! So watch this space!