4 INGREDIENT CLEAN CHOCOLATE CHIP COOKIES

Cook Time: 10 minutes
Prep Time: 15 minutes
Servings: 12 cookies

INGREDIENTS

– 2 cups almond flour
– 1/4 cup coconut oil, melted
– 1/4 cup maple syrup
– 1/2 cup dark chocolate chips

METHOD

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, mix almond flour, melted coconut oil, and maple syrup until well combined. Stir until the ingredients are well incorporated and the dough is smooth. The dough should be slightly sticky but firm enough to hold its shape.
3. Gently fold in the dark chocolate chips using a spatula, ensuring that they are evenly distributed throughout the dough.
4. Scoop out small portions of dough (about a tablespoon each) and roll them into balls with your hands. Place each ball onto the prepared baking sheet, spacing them about 2 inches apart. Once all the dough is portioned out, gently press each ball down with your fingers or the back of a spoon to form a cookie shape, about 1/4 inch thick.
5. Bake for 10 minutes or until the edges are golden brown.
6. Allow the cookies to cool before enjoying.